Here is an article that I published this week in the Jewish Link of New Jersey Notwithstanding the vast range of kosher foods available today, keeping kosher sometimes seems limiting in terms of the actual species that we can eat. I remember staying at a lodge in Zimbabwe, where the other guests were eating ostrich burgers, crocodile steaks and grilled warthog, whereas the participants in my group had to settle for chicken and beef. And while the species that are available to the kosher consumer are strictly of the mammalian, avian or piscine variety, if you go to the market in Bangkok, you’ll see people munching on all kinds of grub—literally.
I Can't Believe It's Not Treife!
I Can't Believe It's Not Treife!
I Can't Believe It's Not Treife!
Here is an article that I published this week in the Jewish Link of New Jersey Notwithstanding the vast range of kosher foods available today, keeping kosher sometimes seems limiting in terms of the actual species that we can eat. I remember staying at a lodge in Zimbabwe, where the other guests were eating ostrich burgers, crocodile steaks and grilled warthog, whereas the participants in my group had to settle for chicken and beef. And while the species that are available to the kosher consumer are strictly of the mammalian, avian or piscine variety, if you go to the market in Bangkok, you’ll see people munching on all kinds of grub—literally.